Pub Feed

napoli, fior di latte, fresh basil and tomatoes  (v/vgo)

garlic, red onion, parmesan & rocket

napoli, calabrese sausage, capsicum, 

chilli flakes and fior di latte 

napoli, ham, pineapple, red onion and mozzarella 

Gluten Free Bases $4 

Vegan Cheese $3

napoli, ham, mushroom, olive, basil and mozzarella 

napoli, capsicum, brisket, jalapeños
& mozzarella with BBQ sauce

Green capsicum, red onion, rocket and ranch sauce 

roast vegetables and mozzarella (v/vgo)

napoli sauce, leg ham, mozzarella

napoli sauce, smoked brisket, jalapenos, 

baked beans and mozzarella

with napoli sauce and vegan cheese

napoli sauce, calabrese sausage, red capsicum,

kalamata olives and fior di latte

napoli sauce, leg ham, spanish onion,

mozzarella and pineapple

with a choice of either mash of mash or chips

and mushroom sauce, peppercorn sauce  or red wine jus 

Our house lager. Crisp, refreshing and easy to drink.

Brewed with malt, hops, yeast & water.

Low on bitterness and big on easy drinking sessionability with subtle Aussie hop flavours and a crisp finish.

 A new world pale ale brimming with hop aroma and flavour, it strikes a perfect balance between hops and malt.  

Brewed with all Australian barley, wheat and Galaxy hops from Tasmania, which give the beer its big tropical fruit aromas and flavours and refreshment.

 Inspired by the American West Coast style, with pine and fruity aromas, robust flavour and firm bitterness. Punchy with a dry finish. 

 This XPA’s tropical and floral aromatics set off a fruity palette that will punch your taste buds in the pleasure zone. 

 Status Quo is a juicy New England Pale Ale. Made for hop lovers with massive late and dry hop additions, it's full flavoured and more tropical than the Hawaiian ukulele orchestra. 

Initial fruity hop palate with aromas reminiscent of passionfruit and melon. The finish is crisp, dry, and even more refreshing. 

Matso’s Ginger Beer has a zesty, zingy, gingery bite with the perfect balance of flavour and refreshment.  

 A blend of Yarra Valley estate grown apples go into this off-dry cider.  Cinnamon and spice on the nose balance with crisp, vibrant fresh apple on the palate.